HIDDEN APPETIZERS AND SALADS

Dinner is served 4 night a week. Thursdays to Sundays 5:30pm to 9pm

SOUTH AFRICAN BILTONG CHEESE BOARD $15.95
Traditional South African Biltong and Droewors with Bree, white cheddar, crackers and roasted pineapple and habanero glaze

SPINACH ARTICHOKE CUPS $13.95
Backed savory cups filled with spinach, onion, artichokes, garlic and goat cheese mix, served on balsamic reduction glaze, topped with arugula salad

SPRING ROLLS STACK $12.95
Pork spring rolls with sweet chili sauce, ginger, cilantro, honey and lemon sauce

CAPRESE AND ARUGULA SALAD $14.95
Creamy mozzarella, tomatoes, fresh basil, topped with arugula, olives, pumpkin seeds, tossed in a refreshing lemon dressing finished with balsamic reduction and pesto drizzle

CITRUS QUINOA SALAD $13.95
Quinoa, pumpkin seeds, radish spinach, cranberry, onions, orange with homemade citrus dressing

ALL SEASON CAESAR SALAD $12.95
Lettuce,  croutons, tomatoes, onions and parmesan cheese with our creamy in house Caesar dressing

RED ROCK GREEK SALAD $13.95
Fresh mix greens, tomatoes, onions, olives, carrot, feta, cucumbers tossed in balsamic vinaigrette dressing
ADD CHICKEN $4.50 

HIDDEN BURGERS & SANDWICHES

All SANDWICHES & BURGERS SERVED WITH FRIES


ZINZI’S BURGER $17.95
Juicy beef patty, bacon, brioche bun, lettuce, tomatoes, onions, topped with melted triple cheese, Mozzarella, Cheddar and Blue cheese with side of Soweto three beans salad

HIDDEN GRILLED CHEESE STEAK $17.95
Grilled cheese steak with sautéed bell peppers, onion topped with melted cheese on a hoagie bun with creamy sweet and tangy horseradish sauce

LA SAL CLUB $14.95
Toasted sourdough bread, grilled chicken, bacon, avocado, tomatoes, lettuce with basil aoli
GLUTIN FREE OPTION $2 

HIDDEN DINNER

CAPE MALAY CHICKEN ROTI WITH ARGULA SALAD $26.95
Chicken, potato and veggies cooked with Cape Malay-infused spices, wrapped in tortilla and deep fried. Served with fruit chutney and arugula salad

SOUTH AFRICAN STYLE RIBS $29.95
Tender juicy ribs cooked with herbs, finished off with a South African glaze and toasted sesame seeds and baked to satisfaction. Served with fries and Soweto three bean salad

LEMON BUTTER PRAWN FISH $30.95
Lightly breaded fish, yellow rice served with a side dish of curry, lemon butter sauce with prawns and veggies

KAAPSE BACON & CHICKEN CARBONARA PASTA $21.95
Bacon, chicken and penne pasta. Served with Kaapse cream sauce, topped with parmesan and cilantro

BOBOTIE $28.95
Bobotie is a South African original, similar to meatloaf, original-seasoned ground beef stew, topped with egg custard and baked. Served with yellow rice, fruit chutney and Soweto three bean salad

LAMB SHANK $37.95
Served on a bed of couscous with sautéed vegetables, finished off with our chef’s demi glaze sauce

CREAMY MUSHROOM RISOTTO CAKES $24.95
Served on top of Ratatouille with roasted pine nuts topped with Arugula salad and finished off with basil Pesto and balsamic reduction drizzle

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